Sonoma County

History


Source:  History of Sonoma County....San Francisco, 1880.

OTHER VALLEYS.

                Besides the four great valleys which we have just mentioned - the Sonoma, Petaluma, Santa Rosa, and Russian River - there are others smaller in size, but equally as beautiful and fruitful. Chief among them are: -

                Alexander Valley. - This is located east of Healdsburg, and is an arm of the great Russian River valley, extending to the eastward, and borders on the great bend made by that stream before turning towards the ocean. It was once a portion of the Sotoyome grant, and was acquired and settled in 1845 by Cyrus Alexander, from whom it takes its name. The land is of unsurpassed fertility.
                Bennet Valley. - Here we have another of the small valleys of Sonoma. It lies south of the town of Santa Rosa, and east of the Santa Rosa valley, has a length of eight miles, and an average width of four miles, while it possesses all the features peculiar to other parts of the county, its soil and climate being peculiarly adapted for the cultivation of fruits and grapes.
                Big Valley. - Otherwise known as the valley of the Estero Americano, an estuary leading from the sea about seven miles, lies along a small stream falling into it. The prosperous towns of Bloomfield and Valley Ford are situated in the valley, while it is crossed by the narrow-gauge line of the North Pacific Coast Railroad. The principal products are potatoes, butter, and cheese, but cereals are also grown in considerable quantities. One hundred thousand sacks of potatoes are raised annually in the valley, and in the country north and south of it there are at least eight thousand milch-cows, producing during the season, a daily average of one pound of butter each.
                Dry Creek Valley. - Lies to the north of Healdsburg and west of the Russian River, is about sixteen miles long, and two broad, and is without a peer in the production of wheat, corn, and staple products, while the hill land on its border produces all kinds of fruit, being especially adapted to grape culture.
 
                Green Valley. - This beautiful valley is on a creek of  the same name which flows north into the Russian River, and lies west of the Santa Rosa plain. It is twelve miles long by three wide, and is adapted to the growth of fruit, and all the staple crops; the specialty in fruit culture being apples, pears, plums, prunes, peaches, cherries, table and raisin grapes. The finest orchards of the county are situated in Green Valley.
 
                Guilicos Valley. - This is in fact the upper part of Sonoma valley, proper, and is one of the most picturesque places in the whole State of California. It was originally granted to the wife of Don Juan Wilson, a famous sea-captain on this coast during the Mexican regime. He married into of the native Californian families, and though an Englishman by birth, became a Mexican citizen, and was granted the Guilicos valley. In 1850 it became the property of William Hood, a Scotchman, who subdivided it and sold the greater part. Mr. Hood, however, retains his charming homestead at the foot of the Guilicos mountain, one of the most favored farms on the coast.
 
                Knight's Valley. - Has a position on the extreme eastern boundary of Sonoma County, lying at the foot of St. Helena mountain, and includes about thirteen thousand acres. It is characterized by the most beautiful scenery, and though sparsely settled, still it contains much valuable agricultural land and hill-pasture for sheep, wheat culture and stock raising being its principal enterprise.
               
               Besides these there are the still smaller valleys of Rincon, near Santa Rosa, Rural and Alpine, on Mark West creek, and Blucher valley, west of the Santa Rosa plain, all of which possess the most splendid soil and are capable of producing in extreme plenty all of the staple crops.
               The following able remarks on the geology of Sonoma county have been most courteously supplied us by Doctor Carpenter of Petaluma, an accomplished scientist and eminent physician of that city.
 
Transcribed by Sally Kaleta

 


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